| 000 | 01254nam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | dia_2757 | ||
| 003 | OSt | ||
| 005 | 20221129175911.0 | ||
| 007 | ta | ||
| 008 | 220601s9999 xx 000 0 und d | ||
| 040 |
_a mxchpua _cCHAP |
||
| 050 |
_aTP370 _b.K73 1970 |
||
| 082 |
_a658.964 _bK73 1970 _220 |
||
| 100 | 1 |
_aKramer, Amihud _963847 |
|
| 245 | 1 | 0 |
_aControl de calidad : _bobjetivos, organización, métodos y equipos / _cAmihud Kramer ; traductor Francisco Guillén Sánchez |
| 260 |
_aMéxico : _bENA. Departamento de Industrias Agrícolas _c1970 |
||
| 300 | _a38 hojas | ||
| 440 |
_aSerie de traducciones ; 1 _9153446 |
||
| 500 | _aTexto tomado de: Joslyn, M. A. Food processing operations. Their management, machines, materials and methods. Westport, Connecticut : AVI,1963. V. 1. Cap. 5 | ||
| 504 | _aBibliografía: h. 37-38 | ||
| 650 | 1 | 3 |
_aAlimentos _94114 _xControl de la calidad |
| 650 | 1 | 3 |
_aIndustria de los alimentos _9148659 |
| 650 | 1 | 3 |
_aFoods _9156172 _xQuality control |
| 650 | 1 | 3 |
_aFood industry _9148657 |
| 700 | 1 |
_aGuillén Sánchez, Francisco _9148218 _etraductor |
|
| 901 | _a658.964 K73 1970 | ||
| 902 | _aM | ||
| 905 | _a5232271970 mx in 8223223322spa16 | ||
| 942 |
_cLIBRO _2ddc |
||
| 999 |
_c209309 _d209309 |
||