| 000 | 01470nam a22003977a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329134458.0 | ||
| 008 | 971013s1994 r 00010 d | ||
| 010 | _a20982 | ||
| 011 | _a21954 | ||
| 035 | _a26045 | ||
| 040 | _cCHAP | ||
| 090 | _aTesis | ||
| 100 | 0 | 0 |
_aMagaña Benítez, Wilberth del C. _969781 |
| 245 | _aManejo postcosecha en tomate de cascara (Physalis ixocarpa Brot.) : efecto en cortes y empaques | ||
| 260 |
_aChapingo, Méx. : _bEl autor, _c1994 |
||
| 300 |
_a90 h. _b; gráfs. |
||
| 502 | _aTesis (Ing. Agr. Esp. en Fitotecnia) -- UACH. Departamento de Fitotecnia | ||
| 590 |
_aALEPH _b10 _c20130110 _lUCH01 _h1245 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0250 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1730 |
||
| 590 |
_aBATCH-UPD _b10 _c20130409 _lUCH01 _h2321 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h1317 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0126 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1312 |
||
| 650 | 1 | 4 |
_aAlimentos _xPropiedades organolepticas. _94270 |
| 650 | 1 | 4 |
_aTomate verde _xEmpaque. _9113809 |
| 650 | 1 | 4 |
_aTomate verde _xRecolección. _9113833 |
| 650 | 1 | 4 |
_aTomate verde _xTecnología postcosecha. _9113837 |
| 650 | 1 | 4 |
_aTomate verde _zMéxico (Edo.). _9113846 |
| 901 | _aBK | ||
| 942 | _cFOLL | ||
| 949 |
_bBC _cTES _d-60206 _eTS1 _h27656 _i26045 _si |
||
| 949 |
_bBC _cTES _d-60208 _eTS2 _fc.2 _h27657 _i26045 _si |
||
| 949 |
_bBC _cTES _d33724000934915 _eTS2 _fc.3 _h27658 _i26045 _si |
||
| 999 |
_c20982 _d20982 |
||