| 000 | 00954cam a22002897a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329133110.0 | ||
| 008 | 971013s1988 r 00010 d | ||
| 010 | _a2131 | ||
| 011 | _a3103 | ||
| 035 | _a2303 | ||
| 040 | _cCHAP | ||
| 082 |
_a641.306 _bN3 |
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| 110 |
_aNational Research Council. Washington. Subcommittee on Swine Nutrition _980375 |
||
| 245 | 0 |
_aDesigning food _b: animal product options in the marketplace |
|
| 260 |
_aWashington, D. C. : _bNational Research Council, _c1988 |
||
| 300 | _a367 p. | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1557 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0954 |
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| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h1842 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1302 |
||
| 650 | 1 | 4 |
_aNutrición. _982246 |
| 650 | 1 | 4 |
_aProductos animales. _992040 |
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a641.306 N3 _bBC _cLIBRO _d33724000277430 _eLIBRO _gI.151815 _h78379 _i2303 _so _t237.60 |
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| 999 |
_c2131 _d2131 |
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