000			01604nam a22004097a 4500
003			CHAP
005			20220329134517.0
008			971013s1965 r 00010 d
010			_a21386
011			_a22358
035			_a26453
040			_cCHAP
082			_a631.42 _bB5
100	0	0	_aBlack, C. A. _eed. _912979
245			_aMethods of analysis
260			_aMadison : _bAmerica Society of Agronomy, _c1965
300			_a2 v. _b: ilus.
490			_aAgronomy _v; 9
505			_aContenido : v.1 Physical and mineralogical properties.-- v.2 Chemical and microbiological properties
590			_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1543
590			_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0944
590			_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0757
590			_aCONVERSION _b10 _c20130109 _lUCH01 _h1313
650	1	4	_aSuelos _xAnálisis. _9110204
650	1	4	_aSuelos _xMicrobiología. _9110434
650	1	4	_aSuelos _xQuímica de. _9110470
830	0		_aAgronomy _v; 9 _92198
901			_aBK
942			_cLIBRO
949			_a631.42 B5 _bBC _cLIBRO _d33724000067518 _eLIBRO _fv.2 _h17072 _i26453 _si
949			_a631.42 B5 _bBC _cLIBRO _d33724000068177 _eLIBRO _fv.1 c.4 _h79923 _i26453 _si
949			_a631.42 B5 _bBC _cLIBRO _d33724000068185 _eLIBRO _fv.2 c.3 _h51087 _i26453 _si
949			_a631.42 B5 _bBC _cLIBRO _d33724000068193 _eLIBRO _fv.2 c.2 _h49494 _i26453 _si
949			_a631.42 B5 _bBC _cLIBRO _d33724000068201 _eLIBRO _fv.1 c.3 _h69097 _i26453 _si
949			_a631.42 B5 _bBC _cLIBRO _d33724000068219 _eLIBRO _fv.1 _h17071 _i26453 _si
949			_a631.42 B5 _bBC _cLIBRO _d33724000068227 _eLIBRO _fv.1 c.2 _h29039 _i26453 _si
999			_c21386 _d21386