000 01127cam a22003377a 4500
003 CHAP
005 20220329134518.0
008 971013s1948 r 00010 d
010 _a21407
011 _a22379
035 _a26474
040 _cCHAP
082 _a634.3
_bC5
245 1 4 _aThe citrus industry
260 _aBarkeley Ca. :
_bUniversity of California,
_c1948
300 _a2 v.
_b: ilus.
505 _aContenido: v.1 History: botany and breeding -- v.2 Production of the crop
590 _aBATCH-UPD
_b10
_c20130109
_lUCH01
_h2358
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1947
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1310
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0616
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1313
650 1 4 _aCítricos
_xIndustria.
_924439
650 1 4 _aCítricos
_xMejoramiento.
_924448
700 0 _aBatehelor, Leo Dexter.
_910783
700 0 _aWebber, Herbert John.
_9121276
901 _aBK
942 _cLIBRO
949 _a634.3 C5
_bBC
_cLIBRO
_d33724000203972
_eLIBRO
_fv.1
_i26474
_si
949 _a634.3 C5
_bBC
_cLIBRO
_d33724000224655
_eLIBRO
_fv.2
_i26474
_so
999 _c21407
_d21407