000 01334cam a22003377a 4500
003 CHAP
005 20220329134518.0
008 971013s1973 r 00010 d
010 _a21408
011 _a22380
035 _a26475
040 _cCHAP
082 _a634.3
_bC5 1973
245 1 4 _aThe citrus industry
250 _aRev. ed.
260 _aBerkeley, Ca. :
_bUniversity of California. Division of Agricultural,
_c1973
300 _a4 v.
_b: ilus.
505 _aContenido: v.1 History, world distribution botany; and varietios -- v.2 Anatomy, physiology, genetics, and reproduction. -- v.3 Production technology -- v.4 Crop protection
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1947
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1310
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0958
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1313
650 1 4 _aCítricos
_xIndustria.
_924439
650 1 4 _aCítricos
_xMejoramiento.
_924448
901 _aBK
942 _cLIBRO
949 _a634.3 C5 1973
_bBC
_cLIBRO
_d33724000203980
_eLIBRO
_fv.2
_h59003
_i26475
_si
949 _a634.3 C5 1973
_bBC
_cLIBRO
_d33724000203998
_eLIBRO
_fv.4
_h56042
_i26475
_sb
949 _a634.3 C5 1973
_bBC
_cLIBRO
_d33724000204004
_eLIBRO
_fv.3
_h56041
_i26475
_si
949 _a634.3 C5 1973
_bBC
_cLIBRO
_d33724000204038
_eLIBRO
_fv.1
_h59004
_i26475
_si
999 _c21408
_d21408