| 000 | 00938nam a22003137a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329134525.0 | ||
| 008 | 971013s1955 r 00010 d | ||
| 010 | _a21614 | ||
| 011 | _a22586 | ||
| 035 | _a26681 | ||
| 040 | _cCHAP | ||
| 082 |
_a664.92 _bA8 |
||
| 100 | 0 | 0 |
_aAshbrook, Frank Getz. _97903 |
| 245 | _aButchering, processing and preservation of meat | ||
| 260 |
_aNew York : _bVan Nostrad, _c1955 |
||
| 300 |
_a318 p. _b: ilus |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0837 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0516 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0845 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1313 |
||
| 650 | 1 | 4 |
_aCarne. _919053 |
| 650 | 1 | 4 |
_aCarne _xConservación. _919066 |
| 650 | 1 | 4 |
_aCarne _xIndustria. _919079 |
| 650 | 1 | 4 |
_aMataderos. _972885 |
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a664.92 A8 _bBC _cLIBRO _d33724000131546 _eLIBRO _h39755 _i26681 _mD _si |
||
| 999 |
_c21614 _d21614 |
||