000 01189nam a22003377a 4500
003 CHAP
005 20220329134529.0
008 971013s1982 r 00010 d
010 _a21702
011 _a22674
035 _a26769
040 _cCHAP
082 _a591.19245
_bB6
100 0 0 _aBourgeois, C. M.
_914772
245 _aProteines animales
_b: extraits, concertres et isolats en alimentation humaine
260 _aParis :
_bTechnique & documentation lavoisier,
_c1982
300 _a365 p.
_b: ilus.
490 _aCollection sciences et techniques agro-alimentaires
590 _aBATCH-UPD
_b10
_c20130109
_lUCH01
_h2328
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1829
590 _aBATCH-UPD
_b10
_c20130409
_lUCH01
_h1854
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1202
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0752
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1313
650 1 4 _aProteínas en nutrición humana.
_992457
650 1 4 _aProteínas.
_992446
830 0 _aCollection sciences et techniques agro-alimentaires
_925233
901 _aBK
942 _cLIBRO
949 _a591.19245 B6
_bBC
_cLIBRO
_d33724000373320
_eLIBRO
_gI.132998
_h68933
_i26769
_si
999 _c21702
_d21702