| 000 | 04523nam a2200361 a 4500 | ||
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| 003 | CHAP | ||
| 005 | 20230418124448.0 | ||
| 007 | ta | ||
| 008 | 230315s2012 -usado|f |||| 001 0 eng d | ||
| 020 | _a978-1-138-19945-3 | ||
| 040 |
_amxchpua _cCHAP _erda |
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| 050 | 1 | 0 |
_aTP440 _b.A38 2012 |
| 082 | 0 | 0 |
_220 _a664.8 _bA38 2012 |
| 245 | 1 | 0 |
_aAdvances in fruit processing technologies / _ceditores Sueli Rodrigues y Fabiano Andre Narciso Fernandes |
| 250 | _a1a edición | ||
| 264 |
_aBoca Raton, Florida : _bCRC Press, _c2012 |
||
| 300 |
_axvii, 454 páginas : _bilustraciones, gráficas, diagramas, tablas, fotos |
||
| 336 |
_2rdacontent _atexto _btxt |
||
| 337 |
_2rdamedia _asin medio _bn |
||
| 338 |
_2rdacarrier _avolumen _bnc |
||
| 490 | 1 | _aContemporary Food Engineering Series / edición Da-Wen Sun (CRC) | |
| 504 | _aIncluye bibliografías | ||
| 505 | 0 | _a1. Ultraviolet Light for Processing Fruits and Fruit Products / T. Koutchma and M. Orlowska -- 2. High-Pressure Processing / F. A. N. Fernandes -- 3. Ultrasound Applications in Fruit Processing / F. A. N. Fernandes and S. Rodrigues -- 4. Membrane Applications in Fruit Processing Technologies / S. DasGupta and B.Sarkar -- 5. High-Intensity Pulsed Electric Field Applications in Fruit Processing / I. Aguiló-Aguayo, P. Elez-Martínez, R. Soliva-Fortuny, and O. Martín-Belloso -- 6. Applications of Ozone in Fruit Processing / P. J. Cullen and B. K. Tiwari -- 7. Irradiation Applications in Fruit and Other Fresh Produce Processing / R. G. Moreira and E. M. Castell-Perez -- 8. Minimal Processing / E. de Oliveira Silva, M. do Socorro Rocha Bastos, N. Jair Wurlitz, Z. de Jesus Barros, and F. Mangan -- 9. Enzyme Maceration / S. Rodrigues -- 10. Fruit and Fruit Juices as Vehicle for Probiotic Microorganisms and Prebiotic Oligosaccharides / S. Rodrigues -- 11. Freeze Concentration Applications in Fruit Processing / M. Raventós, E. Hernández, and J.M. Auleda -- 12. Refrigeration and Cold Chain Effect on Fruit Shelf Life / J. M. C. da Costa and E. Clemente -- 13. Vacuum Frying of Fruits Applications in Fruit Processing / R. G. Moreira -- 14. Edible Coatings / H. M. C. de Azeredo -- 15. Thermal Treatment Effects in Fruit Juices / F. A. Miller and C. L.M. Silva -- 16. Effect of Fruit Processing on Product Aroma / N. Narain and J. de Jesus da Silveira Moreira -- 17. Sensory Evaluation in Fruit Product Development / D. dos Santos Garruti, H. Virginia de Vasconcelos Facundo, J. R. Lima, and A. Cardoso de Aquino -- Index | |
| 520 | 2 | _aOne of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances in Fruit Processing Technologies incorporates fundamentals in food processing as well as the advances made in recent years to improve final product quality. With contributions from a panel of international researchers who present a blend of classical and emerging technologies, the book explores: Ozone, ultrasound, irradiation, pulsed electric field, vacuum frying, and high-pressure processing Ultraviolet and membrane processing Enzymatic maceration, freeze concentration, and refrigeration The effect of processing on sensory characteristics and nutritional value New trends in modified atmosphere packaging The use of fruit juices as a vehicle for probiotic microorganisms Prebiotic oligosaccharides as an alternative for dairy products Incorporating a series of case studies on the application of various technologies, the book reviews their advantages, limitations, successes, and failures. The contributors also examine the implications of food processing technologies on waste production, energy use, and resource requirements. This comprehensive survey of methods for optimizing fruit quality is an ideal resource for those in the fruit and vegetable industry looking for innovations that can improve efficiency, reduce waste, and cut costs. | |
| 650 | 1 | 3 |
_9150524 _aFrutos _xTecnología de procesamiento |
| 650 | 1 | 3 |
_9150524 _aFrutos _xPreservación de alimentos |
| 650 | 1 | 3 |
_9150789 _aFruits _xProcessing technology |
| 650 | 1 | 3 |
_9150789 _aFruits _xFood preservation |
| 700 | 1 |
_9186418 _aRodrigues, Sueli _eeditora |
|
| 700 | 1 |
_9186419 _aNarciso Fernandes, Fabiano Andre _eeditor |
|
| 830 | 0 |
_9159943 _aContemporary Food Engineering Series / edición Da-Wen Sun |
|
| 942 |
_2ddc _cLibro |
||
| 999 |
_c218551 _d218551 |
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