| 000 | 03854nam a2200385 a 4500 | ||
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| 003 | CHAP | ||
| 005 | 20230508133803.0 | ||
| 007 | ta | ||
| 008 | 230508s2017 -usabo|fr|||| 001 0 eng d | ||
| 020 | _a978-1-77188-548-5 | ||
| 040 |
_amxchpua _cCHAP _erda |
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| 050 | 1 | 0 |
_aSF250.5 _b.P76 2017 |
| 082 | 0 | 0 |
_a636.2142 _bP76 2017 _220 |
| 245 | 1 | 0 |
_aProcessing technologies for milk and milk products : _b methods, applications, and energy usage / _ceditores Ashok K. Agrawal y Megh R. Goyal |
| 250 | _a1a edición | ||
| 264 |
_aWaretown, NJ : _bApple Academic Press, _c2017 |
||
| 300 |
_axlii, 380 páginas : _bilustraciones, gráficas, diagramas, fotos |
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| 336 |
_2rdacontent _atexto _btxt |
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| 337 |
_2rdamedia _asin medio _bn |
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| 338 |
_2rdacarrier _avolumen _bnc |
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| 490 | 1 | _aInnovations in Agricultural & Biological Engineering (Apple Academic Press) | |
| 504 | _aIncluye bibliografías | ||
| 505 | 0 | _aPreface -- PART I: INNOVATIVE TECHNIQUES IN DAIRY ENGINEERING -- 1. Innovative Techniques in Milk Processing: A Review / Bhushan D. Meshram, P. G. Wasnik, K. K. Sandey, Shakeel Asgar, and A. K. Agrawal -- 2. Digital Image Analysis: Tool for Food Quality Evaluation / Prashant G. Wasnik, Rekha Ravindra Menon, and Bhushan D. Meshram -- 3. Passivation: A Method to Ensure Quality of Dairy and Food Processing Equipment / Geetesh Sinha, Krishan Dewangan, and A. K. Agrawal -- 4. Technology of Protein-Rich Vegetable-Based Formulated Foods / Dinesh Chandra Rai and Ashok Kumar Yadav -- PART II: PROCESSING METHODS AND THEIR APPLICATIONS IN THE DAIRY INDUSTRY -- 5. Application of Scraped Surface Heat Exchanger in Manufacturing of Dairy Products: A Review / A. V. Dhotre and A. G. Bhadania -- 6. Application of High Pressure Processing in the Dairy Industry: A Review / Santosh S. Chopde, Bhavesh B. Chavhan, and Madhav R. Patil -- 7. Emerging Milk Process Technologies: High Hydrostatic Pressure: A Review / Adarsh M. Kalla and Devaraju Rajanna -- 8. Microwave Processing of Milk: A Review / Bhushan D. Meshram, A. N. Vyahaware, P. G. Wasnik, A. K. Agrawal, and K. K. Sandey -- 9. Milk Silos and Other Milk Storage Systems / Vandana Choubey -- 10. Milk Cooling Methods: Importance and Potential Use / Bhavesh B. Chavhan, A. K. Agrawal, S. S. Chopade, and G. P. Deshmukh -- PART III: ENERGY USE IN THE DAIRY ENGINEERING: SOURCES, CONSERVATION, AND REQUIREMENTS -- 11. Use of Renewable Energy in the Dairy Industry / Janakkumar B. Upadhyay and Ruchi Patel -- 12. Minimizing Power Requirement for Pumps in the Dairy Industry / Adarsh M. Kalla, Bhavesh B. Chavhan, P. Bisen, and C. Sahu -- 13. Water Requirements for a Dairy Plant: Quality and Quantity Issues / Archana Khare, Anil K. Khare, and A. K. Agrawal -- 14. Common Utilities for the Dairy Industry / Vandana Choubey -- Index | |
| 520 | 2 | _aThe demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation. | |
| 650 | 1 | 7 |
_992124 _aProductos lácteos |
| 650 | 1 | 3 |
_9143326 _aIndustria láctea |
| 650 | 1 | 7 |
_957819 _aIndustria lechera |
| 650 | 1 | 3 |
_9147027 _aDairy products |
| 650 | 1 | 3 |
_9147068 _aDairy industry |
| 650 | 1 | 3 |
_9147869 _aMilk industry |
| 700 | 1 |
_9186931 _aAgrawal, Ashok K. _eeditor |
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| 700 | 1 |
_9186932 _aGoyal, Megh R. _eeditor |
|
| 830 | 0 |
_9186930 _aInnovations in Agricultural & Biological Engineering (Apple Academic Press) |
|
| 942 |
_2ddc _cLibro |
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| 999 |
_c218702 _d218702 |
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