| 000 | 03973nam a2200397 a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20230517172647.0 | ||
| 007 | ta | ||
| 008 | 230517s2018 njuado|fr|||| 001 0 eng d | ||
| 020 | _a9781119049012 | ||
| 040 |
_amxchpua _cCHAP _erda |
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| 050 | 1 | 0 |
_aQP144.F85 _b.M53 2018 |
| 082 | 0 | 0 |
_a576.163 _bM53 2018 _220 |
| 245 | 1 | 0 |
_aMicrobial functional foods and nutraceuticals / _ceditores Vijai K. Gupta, Helen Treichel, Volha Shapaval, Luiz Antonio de Oliveira y Maria Tuohy |
| 250 | _a1a edición | ||
| 264 |
_aHoboken, NJ : _bJohn Wiley & Sons, _c2018 |
||
| 300 |
_ax, 309 páginas : _bilustraciones, gráficas, diagramas, tablas, fotos |
||
| 336 |
_2rdacontent _atexto _btxt |
||
| 337 |
_2rdamedia _asin medio _bn |
||
| 338 |
_2rdacarrier _avolumen _bnc |
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| 504 | _aIncluye bibliografías | ||
| 505 | _aMicroalgae as a sustainable source of nutraceuticals -- Functional foods from cyanobacteria : an emerging source for functional food products of pharmaceutical importance -- Seaweed carotenoid, fucoxanthin, as functional food -- Functional foods from mushroom -- Microbial production of organic acids -- Microbes as a source for the production of food ingredients -- Microbial xanthan, levan, gellan, and curdlan as food additives -- Microbial fibrinolytic enzyme production and applications -- Microbial products maintain female homeostasis -- Production of high-quality probiotics by fermentation -- Probiotics and their health benefits -- Nutritional potential of auricularia auricula-judaeÿand termitomyces umkowaan : the wild edible mushrooms of South-Western India. | ||
| 520 | 2 | _aMicrobial technology plays a key role in the improvement of biotechnology, cosmeceuticals, and biopharmaceutical applications. It has turned into a subject of expanding significance because new microbes and their related biomolecules are distinguished for their biological activity and health benefits. Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceuticals brings together microbiology, bacteria, and food processing/mechanization, which have applications for a variety of audiences. Pharmaceuticals, diagnostics, and medical device development all employ microbial food technology. The book addresses the recent advances in microbial functional foods and associated applications, providing an important reference work for graduates and researchers. It also provides up-to-date information on novel nutraceutical compounds and their mechanisms of action—catering to the needs of researchers and academics in food science and technology, microbiology, chemical engineering, and other disciplines who are dealing with microbial functional foods and related areas. Microbial Functional Foods and Nutraceuticals is: Ground-breaking: Includes the latest developments and research in the area of microbial functional foods and nutraceuticals Multidisciplinary: Applicable across food science and technology, microbiology, biotechnology, chemical engineering, and other important research fields Practical and academic: An important area of both academic research and new product development in the food and pharmaceutical industries Microbial Functional Foods and Nutraceuticals is an ideal resource of information for biologists, microbiologists, bioengineers, biochemists, biotechnologists, food technologists, enzymologists, and nutritionists. | |
| 650 | 1 | 3 |
_9133702 _aAlimentos funcionales |
| 650 | 1 | 3 |
_9156672 _aMicroorganismos benéficos |
| 650 | 1 | 3 |
_9187087 _aSuplementos dietéticos |
| 650 | 1 | 3 |
_9154952 _aFunctional foods |
| 650 | 1 | 3 |
_9187080 _aBeneficial microorganisms |
| 650 | 1 | 3 |
_9187088 _aDietary supplements |
| 700 | 1 |
_9187089 _aGupta, Vijai Kumar _eeditor |
|
| 700 | 1 |
_9187090 _aTreichel, Helen _eeditora |
|
| 700 | 1 |
_9187091 _aShapaval, Volha _eeditor |
|
| 700 | 1 |
_9187092 _aOliveira, Luiz Antonio de _eeditor |
|
| 700 | 1 |
_9187093 _aTuohy, Maria G. _eeditora |
|
| 942 |
_2ddc _cLibro |
||
| 999 |
_c218783 _d218783 |
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