| 000 | 02933nam a2200373 a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20240122175347.0 | ||
| 007 | ta | ||
| 008 | 240122s2021 fluado|fr|||| 001 0 eng d | ||
| 020 | _a978-1-77463-886-6 | ||
| 040 |
_amxchpua _cCHAP _erda |
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| 050 | 1 | 0 |
_aSB360.6 _b.S46 2021 |
| 082 | 0 | 0 |
_a664.8 _bS46 2021 _220 |
| 245 | 1 | 0 |
_aSensor-based quality assessment systems for fruits and vegetables / _ceditores Bambang Kuswandi y Mohammed Wasim Siddiqui |
| 250 | _a1a edición | ||
| 264 |
_aFlorida, U.S.A : _bApple Academic Press, _c2021 |
||
| 300 |
_axx, 303 páginas : _bilustraciones, gráficas, diagramas, tablas, fotos |
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| 336 |
_2rdacontent _atexto _btxt |
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| 337 |
_2rdamedia _asin medio _bn |
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| 338 |
_2rdacarrier _avolumen _bnc |
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| 490 | 1 | _aPostharvest Biology and Technology (AAP) | |
| 504 | _aIncluye las bibliografías | ||
| 505 | 0 | _g1. Real-Time Quality Assessment of Fruits and Vegetables: Sensing Approaches 2. Sensors for Ripeness Measurement of Fruits and Vegetables 3. Sensors for Sorting and Grading of Fruits and Vegetables 4. Fluorescence Tools for Sensing of Quality-Related Phytochemicals in Fruits and Vegetables 5. Electrochemical Sensors for Quality Determination of Fruits and Vegetables 6. Electronic Nose (E-Nose) Application in the Food Industry 7. IR Spectroscopy for Quality of Fruits and Vegetables 8. Nuclear Magnetic Resonance (NMR) Spectroscopy for Quality Determination of Fruits and Vegetable 9. X-Ray Imaging for Quality Detection in Fruits and Vegetables 10. Radio Frequency Identification (RFID) 11. Application of Computer Vision System in Fruit Quality Monitoring | |
| 520 | 2 | _aHere is an abundance of valuable information on different sensing techniques for fruits and vegetables. The volume covers emerging technologies, such as NMR, MRI, wireless sensor networks (WSN), and radio-frequency identification (RFID) and their potential for industrial applications. Key features of the volume: • Provides an inclusive review of the developments of sensors for quality analysis and inspection of fresh fruits and vegetables • Fosters an understanding of the basic sensing techniques for quality assessment of fresh fruits and vegetables • Covers advanced sensing technologies, including computer vision, spectroscopy, X-rays, magnetic resonance, mechanical contact, wireless sensor networks, and radio-frequency identification sensors • Reviews the significant progress in sensor development of noninvasive techniques for quality assessment of fruits and vegetables | |
| 650 | 1 | 3 |
_9150524 _aFrutos _xCalidad |
| 650 | 1 | 3 |
_9151360 _aVegetales _xCalidad |
| 650 | 1 | 3 |
_9150789 _aFruits _xQuality |
| 650 | 1 | 3 |
_9151808 _aVegetables _xQuality |
| 700 | 1 |
_9188552 _aKuswandi, Bambang _eeditor |
|
| 700 | 1 |
_9188553 _aSiddiqui, Mohammed Wasim _eeditor |
|
| 830 | 0 |
_9188551 _aPostharvest Biology and Technology (AAP) |
|
| 942 | _2ddc | ||
| 942 | _cLIBRO | ||
| 999 |
_c219574 _d219574 |
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