000			01708nam a22003617a 4500
003			CHAP
005			20240123120210.0
007			ta
008			240122s2019 maud|||fr|||| 001 0 eng d
020			_a978-1-78897-538-4
040			_amxchpua _cCHAP _erda
050	1	0	_aTD804 _bB53 2019
082	0	0	_220 _a363.7288 _bB53 2019
100	1		_9188554 _aBlakeney, Michael
245	1	0	_aFood loss and food waste : _bcauses and solutions / _cMichael Blakeney
250			_a1a edición
264			_aMassachusetts, U.S.A. : _bEdward Elgar Publishing, _c2019
300			_axi, 204 páginas : _bgráficas, diagramas
336			_2rdacontent _atexto _btxt
337			_2rdamedia _asin medio _bn
338			_2rdacarrier _avolumen _bnc
504			_aIncluye bibliografías
505	0		_g1. Food Loss and Waste and Food Security -- 2. Definitions and Metrics -- 3. Environmental Impacts -- 4. Drivers of Food Waste -- 5. Ethical Issues -- 6. Regulatory Options -- 7. Strategies for FLW Reduction -- 8. Policy Formulation -- Index
520	2		_aGlobal food insecurity is a growing issue. At a time when the world’s population is increasing and agricultural production is challenged by climate change, it is estimated that around a third of the food produced globally is lost or wasted. This book examines the problem of food loss and waste (FLW) and the policies that could be enacted to remedy this fundamental global concern.
650	1	2	_9125331 _aDesechos alimentarios
650	1	3	_9188566 _aPérdida de alimentos
650	1	3	_9147372 _aSeguridad de los alimentos
650	1	3	_9188563 _aFood loss
650	1	3	_9188562 _aFood waste
650	1	3	_9147369 _aFood security
942			_2ddc
942			_cLIBRO
999			_c219575 _d219575