000 02469nam a2200349 a 4500
003 CHAP
005 20250910134516.0
007 ta
008 240521t2018 ii ak||fr|||| 001 0 eng d
020 _a978-93-86200-59-4
040 _aZ
_cCHAP
_erda
041 0 _bInglés
_fInglés
082 0 0 _a636.0852
_bK86 2018
_220
100 1 _9189102
_aKumar, Vinod
_eautor
245 _aAnalytical procedures in animal nutrition and feed technology /
_cVinod Kumar; Muneedra Kumar y Raju Kushawaha
264 1 _aDelhi, India:
_bSatish Serial Publishing House (SSPH),
_c©2018
300 _axvi, 176 páginas:
_bilustracione, formularios, tablas
336 _2rdacontent
_atexto
_btxt
337 _2rdamedia
_asin medio
_bn
338 _2rdacarrier
_avolumen
_bnc
500 _aej.1: consumo
504 _aBibliografía: páginas 165 - 168
505 0 _aAbout the Author.-- Foreword.-- Preface.-- List of Tables.-- List of Figures.-- 1. Preparation and Expression of Standard Solution.-- 2. Preparation and Processing of Sample.-- 3. Proximate Analysis.-- 4. Estimation of Fibre Fraction.-- 5. Determination of Mineral Content.-- 6. Determination of Chemical Composition by Near-Infrared Spectroscopy.-- 7. Determination of Energy Content.-- 8. Fatty Acid Analysis.-- 9. Amino Acid Analysis.-- 10. Vitamin Analysis.-- 11. Biological Methods for Feed and Fodder Evaluation.-- 12. Enteric Methane Measurement in Ruminants.-- 13. Rumen Liquor Analysis.-- 14. Assessment of Nutritional Quality of Silage.-- 15. Detection of Adulterants in Animal Feed.-- 16. Detection of Anti-Nutritional Factors in Feed.-- 17. Determination of Pesticide Residues.-- References.-- Appendices.
520 _acontent of this book will be helpful in understading the general principles and methodology behind preparation of standards solution, preparation, processing and preservation of samples, analysis of proximate priciples, fiber fraction determination, mineral and vitamin estimation, fatty acid and amino acid analysis, estimation of energy content, in vivo, in sacco and in vitro methods of feed evaluation , rumen liquor analysis and tesis for evaluation of quality of silge.
534 _pTítulo original:
650 1 3 _982275
_aNutrición animal
_xAnálisis
650 1 3 _9187510
_aEvaluación de los alimentos para animales
650 1 3 _aComposición de piensos
_9189113
700 1 _9189114
_aKumar, Muneedra
_eautor
700 1 _9189115
_aKushwaha, Raju
_eautor
942 _2ddc
_cLIBRO
999 _c219917
_d219917