| 000 | 04488nam a2200385 a 4500 | ||
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| 003 | CHAP | ||
| 005 | 20240626102216.0 | ||
| 007 | ta | ||
| 008 | 240527s2018 njuad||fr|||| 001 0 eng d | ||
| 020 |
_a978-1-77188-624-6 _q(pasta dura) |
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| 040 |
_aZ _cCHAP _erda |
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| 041 | 0 |
_bInglés _fInglés |
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| 082 | 0 | 0 |
_a664.07 _bR47 2018 _220 |
| 245 | 0 | 0 |
_aResearch methodology in food sciences : _bintegrated theory and practice / _ceditores C. O. Mohan, Elizabeth Carvajal-Millan, C. N. Ravishankar |
| 264 | 1 |
_aToronto; Waretown, New Jersey : _bApple Academic Press, _c2018 |
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| 300 |
_axvi, 375 páginas: _bilustraciones, gráficas, tablas |
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| 336 |
_2rdacontent _atexto _btxt |
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| 337 |
_2rdamedia _asin medio _bn |
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| 338 |
_2rdacarrier _avolumen _bnc |
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| 500 | _aej.1: C/E | ||
| 504 | _aIncluye bibliografía | ||
| 505 | 0 | 0 |
_aPart I. Research methodology and practice -- _g1. _tNanotechnology for Pathogen Detection and Food Safety / _rPankaj Kishore, Satyen K. Panda, V. A. Minimol, C. O. Mohan, C. N. Ravishankar -- _g2. _tWater Vapor Permeability, Mechanical, Optical and Sensorial Properties of Plasticized Guar Gum Edible Films / _rXochitl Ruelas Chacon, Juan C. Contreras-Esquivel, Julio Montañez, Antonio Francisco Aguilera Carbo, María de la Luz Reyes Vega, Rene Dario Peralta Rodríguez, Gabriel Sanchez Brambila -- _g3. _tFoodborne Parasites: One Health Perspective / _rK. Porteen, S. Wilfred Ruban, Nithya Quintoil -- _g4. _tEffect of Calcium Content on the Gelation of Low Methoxy Chickpea Pectin / _rV. Urias-Orona, A. Rascón-Chu, J. Márquez-Escalante, k. G. Martínez-Robinson, A. C. Campa-Mada -- _g5. _tAntioxidant Activity and Gelling Capability of Β-Glucan From a Drought Harvested Oat / _rNancy Ramírez-Chavez, Juan Salmerón-Zamora, Elizabeth Carvajal-Millan, Karla Martínez-Robinson, Ramona Pérez-Leal, Agustín Rascón-Chu -- |
| 505 | 0 | 0 |
_aPart II. Food science and technology research -- _g6. _tMicrostructure and Swelling of Wheat Water Extractable Arabinoxylan Aerogels / _rJorge A. Marquez-Escalante -- _g7. _tAssessment of Quercetin Isolated from Enicostemma littorale against Few Cancer Targets: An In Silico Approach / _rR. Sathishkumar -- _g8. _tTrends in Production of Ethanol Using Palm Plantation Biomass Waste in Indonesia / _rTeuka Buena Bardant, Heru Susanto, Ina Winarni -- _g9. _tCurrent Trends in the Biotechnological Production Fructooligosaccharides / _rOrlando de la Rosa, Diana B. Muñoz-Márquez, Jorge E. Wong-Paz, Raúl Rodríguez-Herrera, Rosa M. Rodríguez-Jasso, Juan C. Contreras-Esquivel, Cristóbal N. Aguilar -- _g10. _tBio-Functional Peptides: Biologically Activities, Production, and Applications / _rGloria Alicia Martínez-Medina, Arely Pardo-Barragán, José L. Martínez, Héctor Ruiz, Rosa M. Rodríguez-Jasso, Juan C. Contreras-Esquivel, Cristóbal N. Aguilar -- _g11. _tGuar Gum as a Promising Hydrocolloid: Properties and Industry Overview / _rCecilia Castro-López, Juan C. Contreras-Esquivel, Guillermo C. G. Martínez-Avila, Romero Rojas, Daniel Boone-Villa, Cristóbal N. Aguilar, Janeth M. Ventura-Sobrevilla -- |
| 505 | 0 | 0 |
_aPart III. Special Topics -- _g12. _tWhey Protein Based Edible Films: Progress and Prospects / _rOlga B. Alvarez-Pérez, Raúl Rodríguez-Herrera, Rosa M. Rodríguez-Jasso, Romeo Rojas, Miguel A. Aguilar-González, Cristóbal N. Aguilar -- _g13. _tGrafted Cinnamic Acid: A Novel Material for Sugarcane Juice Clarification / _rPriti Rain, Pinki Pal, Sumit Mishra, Jay Prakash Pandey, Gautam Sen -- _g14. _tFish Mince and Surimi Processing: New Trends and Development / _rL. N. Murthy, G. P. Girija, C. O. Moham, C. N. Ravishankar -- _g15. _tHigh Pressure Applications for Preservation of Fish and Fishery Products / _rBindu J., Sanjoy Das -- |
| 520 | _aThis new book, Research Methodology in Food Sciences: Integrated Theory and Practice, is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspec. | ||
| 534 | _pTítulo original: | ||
| 650 | 1 | 3 |
_94164 _aAlimentos _xAnálisis |
| 650 | 1 | 3 |
_9140140 _aTecnología alimentaria _xInvestigaciones |
| 650 | 1 | 3 |
_9147897 _aProcesamiento de alimentos |
| 650 | 1 | 3 |
_9146810 _aHigiene de los alimentos |
| 700 | 1 |
_9189145 _aMohan, C. O. _eeditor |
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| 700 | 1 |
_9189146 _aCarvajal Millan, Elizabeth _eeditor |
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| 700 | 1 |
_9189147 _aRavishankar, C. N. _eeditor |
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| 942 |
_2ddc _cLIBRO |
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| 999 |
_c219936 _d219936 |
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