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| 007 | ta | ||
| 008 | 241114s2019 sp ad fr 001 0 spa d | ||
| 010 | _a177653 | ||
| 020 | _a978-84-200-1089-2 | ||
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_aspa _bspa _fspa _heng |
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_aTX551 _b.C68 2019 |
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_220 _a664.07 _bC68 2019 |
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| 100 | 1 |
_aCoultate, Tom P. _9161748 |
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| 240 | 1 | 0 |
_aFood: the chemistry of its components. _lEspañol |
| 245 | 1 | 0 |
_aManual de química y bioquímica de los alimentos / _cTom P. Coultate ; traductor José Fernández-Salguero Carretero |
| 250 | _a3a edición | ||
| 264 |
_aZaragoza, España : _bAcribia, _c2019 |
||
| 300 |
_aix, 366 páginas : _bilustraciones, gráficas, tablas |
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| 336 |
_2rdacontent _atexto _btxt |
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| 337 |
_2rdamedia _ano mediado _bn |
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| 338 |
_2rdacarrier _avolumen _bnc |
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| 504 | _aIncluye bibliografías | ||
| 505 | 0 | _aIntroduction -- Sugars -- Polysaccharides -- Lipids -- Proteins -- Colours -- Flavours -- Vitamins -- Preservatives -- Undesirables -- Minerals -- Enzymes -- Water -- Appendix I. Nutritional requirements and dietary sources -- Appendix II. Food additive regulations | |
| 650 | 1 | 3 |
_aAlimentos _xAnálisis _94164 _2atg |
| 650 | 1 | 3 |
_aAlimentos _xComposición _9147780 _2atg |
| 650 | 1 | 3 |
_aFood _xAnalysis _9147781 _2atg |
| 650 | 1 | 3 |
_aFood _xComposition _9147782 _2atg |
| 700 | 1 |
_a Fernández-Salguero Carretero, José _9144883 _etraductor |
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| 901 | _a664.07 C68 2019 | ||
| 902 | _aA | ||
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