000			02911nam a2200337 a 4500
003			CHAP
005			20241220123758.0
007			ta
008			241206t2006 mauad||fr|||| 00| 0 eng d
020			_a978-1-58017-605-7
040			_aZ _cCHAP _erda
041	0		_bInglés _fInglés
082	0	0	_a636.2086 _bR84 2006 _220
100	1		_aRuechel, Julius _9186462 _eautor
245	1	0	_aGrass-fed casttle : _bhow to produce and market natural beef / _cJulius Ruechel
264		1	_aNort Adams, Massachusetts : _bStorey Publishing, _c©2006
300			_axii, 372 páginas : _bilustraciones, gráficas, tablas
336			_2rdacontent _atexto _btxt
337			_2rdamedia _asin medio _bn
338			_2rdacarrier _avolumen _bnc
500			_aej.1: Consumo
504			_aBibliografía: páginas 361 - 362
505	0		_aForeword -- Preface -- Acknowledgments -- Introduction -- Part One: The fundamentals of grass-based beef -- 1. The great herds and their grasslands -- 2. Genetic and breeding: selecting the right animals for your herd -- 3. The cattle yerar on grass -- 4. Grass and grazing -- Part Two: Infraestructure and management -- 5. Electric fances and rotational grazing -- 6. Livestok water -- 7. Planning for winter grazing -- 8. Planning for drought -- 9. Managing your herd -- 10. Pests, parasites, and diseases -- 11. Soil fertility -- 12. Weeds -- 13. Soil moisture and irrigation -- Part Three: Bussiness planning and marketing -- 14. Land and equipment -- 15. Market options -- 16. Stocker cattle -- 17. Grass -finished beef -- 18. Organic certification -- 19. Dynamic marketing -- 20. Helpful business-management tools -- 21. Your goals and market opportunities -- 22. Your financial plans -- 23. Your cattle year on grass -- 24. Your grazing infraestructure -- 25. Your grazing plan -- 26. Your herd nutrition plan -- 27. Your grass-finishing plan -- 28. Your marketing plan -- 29. Planning for Adversity -- 30. Planning for chage -- Epilogue -- Metric conversion chart -- Resources -- Bibliography and additional readings -- Index.
520			_aSuccessfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.
534			_pTítulo original:
650	1	3	_aGanado bovino _9138033
650	1	3	_aGanado de carne _xAlimentación _945068
650	1	3	_aGanado alimentado con pasto _9144244
650	1	3	_aExplotación ganadera _9189095 _xComercio
942			_2ddc _cLIBRO
999			_c220309 _d220309