000			11094nam a2200373 a 4500
003			CHAP
005			20250210113426.0
007			ta
008			250130s2018 fluad||fr|||| 001 0 eng d
020			_a978-0-367-01532-9 _q(libro de bolsillo)
040			_aZ _cCHAP _erda
041	0		_bInglés _fInglés
082	0	0	_a636.21308 _bB44 2018 _220
110	1		_aInternational Stockmen's School _9190090
245	0	0	_aBeef cattle science handbook / _beditores Frank H. Baker y Mason E. Miller
264		1	_aBoca Raton, Florida : _bCRC Press, _c2018
300			_axvi, 807 páginas : _bilustraciones, gráficas, tablas
336			_2rdacontent _atexto _btxt
337			_2rdamedia _asin medio _bn
338			_2rdacarrier _avolumen _bnc
500			_aej.1: C/E -43
500			_aLa Biblioteca cuenta solo con el volumen 20
504			_aIncluye bibliografía
505			_gPreface -- _gPart 1: Global and national issues -- _t1. Applying agricultural science and technology to world hunger problems / _rNorman E. Borlaug -- _t2. Future agricultural policy considerations that will influence livestock producers / _rA. Barry Carr -- _t3. Effective ways for livestock producers to influence the policymaking process: practical politics / _rA. Barry Carr -- _t4. The food animal residue issue: implications for producers / _rDixon D. Hubbard -- _t5. Facing the facts in getting started as a livestock producer part 2: energy sources and animal wastes / _rDixon D. Hubbard -- _gPart 2: Energy sources and animal wastes -- _t6. Photovoltaic solar power for small farm and ranch use / _rH. Joseph Ellen II -- _t7. Anaerobic digestion of beef and dairy manure for energy and feed production / _rWilliam A. Scheller -- _t8. Utilization of cattle manure for fertilizer / _rJohn M. Sweeten -- _gPart 3: Information channels and institutional structures -- _t9. Finding and using problem-solving technology and information in livestock production / _rDixon D. Hubbard -- _t10. Integrated management: the delivery method for the future / _rL. S. Bull -- _t11. The university farm: what is its role in animal agriculture and how do we support it? / _rL. S. Bull -- _gPart 4: range, grass, and forage -- _t12. The nature and extent of grazing lands in the united states / _rEvert K. Byington and Richard H. Hart -- _t13. What is good range management? / _rGerald W. Thomas -- _t14. Livestock production in sub-saharan africa: pastoralists caught in a fragile environment / _rGerald W. Thomas -- _t15. Strategies and techniques for production of wildlife and livestock on western rangelands / _rJames G. Teer and D. Lynn Drawe -- _t16. Using improved grasses profitably / _rGerald G. Bryan -- _t17. Our experiences with using legumes profitably / _rGerald G. Bryan -- _t18. Controlled grazing and power fence / _rArthur L. Snell -- _gPart 5: New frontiers in biology -- _t19. Genetic engineering and commercial livestock production / _rH. A. Fitzhugh -- _t20. The potential of in vitro fertilization to the livestock industry / _rR. L. Ax -- _t21. Embryo transfer, microsurgery, and frozen embryo banks in the cattle industry / _rJ. W. Turner -- _t22. The coming technological explosion in beef production part / _rDon Williams -- _gPart 6: Genetics and selection: general perspective -- _t23. The reformation of the bull / _rR. L. Willham -- _t24. Genetics and beef cattle breeding strategies / _rR. T. Berg -- _t25. Manipulation of growth and carcass composition of cattle / _rR. T. Berg -- _t26. Animal genetic resources and world food production / _rJohn Hodges -- _gPart 7: Genetics and selection for the tropics and subtropics -- _t27. Improvement of the productivity of the domestic buffalo in Southeast Asia / _rJ. F. Frisch -- _t28. Genetic attributes required for efficient cattle production in the tropics / _rJ. F. Frisch -- _t29. Heterosis: causes and uses in beef cattle breeding in tropical areas / _rJ. F. Frisch -- _t30. Genetic improvement of tropical cattle / _rJ. F. Frisch -- _t31. Selection of cattle for hot climates / _rW. M. Warren -- _t32. Brahmans and their influence on beef production in the united states / _rJ. W. Turner -- _t33. Concepts of cattle breeding in subtropical and tropical climates / _rJ. W. Turner -- _gPart 8: Genetics and selection: african perspectives -- _t34. Cattle breeding in tropical africa / _rJohn C. M. Trail -- _t35. Africander, Tswana, and tuli cattle of southern africa: breed characterization separates fact from fiction / _rJohn C. M. Trail -- _t36. Crossbreeding indigenous east african cattle with american angus and red poll / _rJohn C. M. Trail -- _t37. Trypanotolerant n'dama and west african shorthorn cattle / _rJohn C. M. Trail -- _t38. The changing beef breed scene: adaptability and functional efficiency / _rCas Maree -- _t39. The changing beef breed scene: growth rate and fertility / _rCas Maree -- _t40. Feed levels, fertility, and reproductive problems in cattle / _rCas Maree -- _gPart 9: Genetics and selection: application in the united states -- _t41. What is next in beef breeding? / _rR. L. Willham -- _t42. Records in herd improvement and merchandising / _rDoug Bennett -- _t43. Sire evaluation for the beef cattle industry / _rH. H. Dickenson -- _t44. Development and utilization of a beef cattle germ plasm composite / _rGary Conley -- _t45. Linear measurements and their value to cattlemen / _rJ. A. Gosey -- _t46. Beef cattle selection opportunities for net merit / _rJ. A. Gosey -- _t47. Comparison of the economics and performance of "auction barn" versus performance-selected angus females in the production of brahman x angus f1 cattle / _rJim Pumphery -- _gPart 10: Reproduction -- _t48. Stages of the birth process and causes of dystocia in cattle / _rThomas R. Thedford and Marshall R. Putman -- _t49. Correction of dystocia problems in cattle / _rThomas R. Thedford and Marshall R. Putman -- _t50. Estrous cycle management of dairy cattle using lutalyse® sterile solution (pgf2a) / _rJames W. Lauderdale -- _t51. Beef cattle reproduction and management / _rJ. M. Wiltbank, Roy Anderson and H. L. Wiltban -- _t52. Making effective use of syncro–mate–b / _rJ. N. Wiltbank -- _t53. Management of artificial insemination based on twenty–one heat detection signs / _rHenry Gardiner -- _t54. Application of acupuncture in treatment of animal infertility / _rQin Li-Rang and Yan Qin-Dian -- _gPart 11: Cowherd management and cow efficiency -- _t55. Marketing of crop residues through a beef cow herd / _rGary Conley -- _t56. Pounds versus profits: size and milk in beef cows / _rRobert Totusek and Keith Lusby -- _t57. Cattle use for profitable resource management in humid climates / _rWalter Rowden -- _t58. Herd management for optimum efficiency / _rWalter Rowden -- _t59. Fitting cow size and efficiency to feed supply / _rJ. A. Gosey -- _t60. Reducing risk in ranching / _rJohn L. Merrill -- _gPart 12: Health and veterinary medicine -- _t61. Genetic engineering of animal vaccines / _rJerry J. Callis -- _t62. Foreign animal diseases of concern to u.s. stockmen / _rJerry J. Callis -- _t63. Artificial insemination, fertilized ova, and disease transmission / _rJerry J. Callis -- _t64. Residual viruses in animal products and by–products 65. Ethylenediamine dihydriodide (eddi) / _rP. D. McKercher and Jerry J. Callis -- _t66. Advances in control of bovine babesiosis (texas fever) / _rJohn B. Herrick -- _gPart 13: Management for growing–finishing cattle -- _t68. Preconditioning: a cattleman's responsibility / _rJohn B. Herrick -- _t69. Stress and its effects on cattle / _rDon Williams -- _t70. Coccidiostats for stressed cattle / _rJohn B. Herrick -- _t71. Backgrounding beef cattle / _rWalter Tullos -- _t72. Do intact males fit the profitability needs of commercial beef producers? / _rRoger D. Wyatt -- _t73. Bulls for beef / _rR. T. Berg, T. Tennessen and M. A. Price -- _t74. Chemical castration: a boon to cattlemen / _rJohn B. Herrick -- _t75. Double muscling: more and better beef part / _rR. T. Berg and K. A. Shahín -- _gPart 14: Handling transportation and marketing _t76. Livestock behavior and psychology as related to handling and welfare / _rTemple Grandin -- _t77. Transportation of cattle by truck and rail / _rTemple Grandin, G. B. Thompson, David Hutcheson and Joe Cummins -- _t78. Management of stocker–feeder cattle during the marketing process / _rGeorge A. Hall -- _t79. Winter weather, cattle performance, and cattle markets / _rDon Williams -- _t80. Using technical price analysis methods to aid in hedging decisions / _rJame N. Trapp -- _t81. Use of futures markets in feedlot management / _rPat Shepard -- _gPart 15: Computer technology -- _t82. Microcomputer usage in agriculture / _rAlan E. Baquet -- _t83. Computerized records and decision making / _rAlan E. Baquet -- _t84. Agnet and other computer information sources / _rRobert V. Price -- _t85. Application of microcomputers in the management of a beef cow operation / _rGary Conley -- _t86. Facts for cattle feeders: computer and otherwise / _rBetty J. Geiger -- _gPart 16: Nutrition feeding and growth promotants -- _t87. New methods for calculating ruminant protein needs / _rL. S. Bull -- _t88. Mineral nutrition of beef cattle on acid infertile soils of tropical regions in latin america / _rNed S. Raun -- _t89. Ionophores: new findings on performance, bloat, and acidosis / _rJ. R. Brethour -- _t90. New implant strategies / _rJ. R. Brethour -- _t91. Ralgro®: an anabolic agent to increase meat production worldwide / _rF. G. Soto -- _t92. Grain processing: alternatives to high energy methods / _rJ. R. Brethour -- _t93. Understanding the value of beef produced / _rRoger D. Wyatte -- _gPart 17: Meat and meat cookery -- _t94. The contribution of red meat to the american diet, part I / _rB. C. Breidenstein -- _t95. The contribution of red meat to the american diet, part II / _rB. C. Breidenstein -- _t96. Outdoor meat cookery for small and large groups / _rC. Boyd Ramsey -- _t97. Cooking meat for maximum eating quality / _rC. Boyd Ramsey -- _t98. Meat palatability as affected by nutrition of animals / _rC. Boyd Ramsey -- _gPart 18: Industry trends, economics, and outlook -- _t99. Future opportunities in the beef cattle industry / _rW. J. Waldrip -- _t100. A farmer's observations of washington / _rMichel L. Campbell -- _t101. Production cost comparisons among beef, pork, and chicken / _rJames N. Trapp -- _t102. The changing profitability and efficiency of high plains and corn belt feedlots / _rJames N. Trapp -- _t103. Beef exports and imports: current situation and outlook / _rJohn Morse -- _t104. Economic outlook for the livestock industry / _rRobert V. Price --
520			_aThis handbook is based on presentations made at the International Stockmen's School, January 8-13, 1984. It includes papers on beef cattle genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; and health, diseases, and parasites.
534			_pTítulo original:
650	1	3	_aGanado bovino _9138033
650	1	3	_aGanado de carne _945067
650	1	3	_aCría de ganado _9137235
700	1		_aBaker, Frank H. _99542 _eeditor
700	1		_aMiller, Mason E. _975791 _eeditor
710	1		_aInternational Stockmen's School _9190090
942			_2ddc _cLIBRO
999			_c220408 _d220408