| 000 | 03997nam a2200457 a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20250131094702.0 | ||
| 007 | ta | ||
| 008 | 250130s2013 -geado|fr|||| 001 0 eng d | ||
| 020 | _a978-3-87040-149-8 | ||
| 040 |
_amxchpua _cCHAP _erda |
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| 041 |
_aeng _beng _feng _heng |
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| 050 | 1 | 0 |
_aHD9119.S29 _b.G66 2013 |
| 082 | 0 | 0 |
_220 _a664.1227 _bG66 2013 |
| 245 | 1 | 0 |
_aGood management practices for the cane sugar industry / _cJam Meyer, Peter Rein, Peter Turner y Kathryn Mathias |
| 250 | _a1a edición | ||
| 264 |
_aBerlin, Germany : _bVerlag Dr. Albert Bartens KG, _c2013 |
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| 300 |
_a608 páginas : _bilustraciones, gráficas, diagramas, tablas, fotos |
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| 336 |
_2rdacontent _atexto _btxt |
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| 337 |
_2rdamedia _asin medio _bn |
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| 338 |
_2rdacarrier _avolumen _bnc |
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| 504 | _aIncluye bibliografías | ||
| 505 | 0 | _aForeword -- Preface -- About the authors -- Acknowledgements -- Abbreviations -- Units -- Technical glossary -- 1. Sugarcane agriculture -- 2. The soil and its environment -- 3. Sugarcane cropping system -- 4. Weed control -- 5. Sugarcane nutrition and fertilization -- 6. Irrigation -- 7. Drainage, irrigation water quality and salt affected soils -- 8. Disease control -- 9. Pest control -- 10. Chemical ripening, flower supression and growth -- 11. Harvesting and haulage -- 12. Agrochemicals and farm safety -- 13. Biomass management: ethanol and electricity generation -- 14. decision support systems for sugarcane production managers -- PART 2. SUGARCANE PROCESSING MANAGEMENT -- 1. Cane processing management -- 2. Management of wastes and effluents -- 3. Co-product production -- PART 3. SOCIAL, LABOR AND OUTGROWERS -- 1. Introduction -- 2. Regulatory frameworks -- 3. Human Resource management -- 4. Social walfare and community initiatives -- 5. Outgrowers -- Appendix -- Index -- | |
| 520 | 2 | _aGood Management Practices for the Cane Sugar Industry offers contemporary guidelines for good management practices in the cultivation of sugarcane and production of cane sugar and ethanol. This fine book is an ideal resource for agronomists, soil scientists, extension agents, sugar technologists, engineers, consultants, human-resource personnel and specialists in the fields of teaching and technical assistance. The book’s twenty-one chapters are organized into three sections: Fourteen chapters cover topics in agricultural management ranging from crop establishment to harvesting. Three chapters are devoted to topics having to do with processing, co-product and effluent management. Four chapters cover social development, community and outgrower topics. Wherever possible, the authors of Good Management Practices have adopted the values of sustainability, ensuring that any recommended management practices comply with the tenets of today’s triple bottom line: 1. Ensuring profitable production while maintaining and improving production resources; 2. Minimizing or avoiding detrimental impacts to the environment, both on- and off-site; and 3. Ensuring that production takes place in a socially equitable environment. | |
| 534 | _pTítulo original: | ||
| 650 | 1 | 7 |
_aCaña de azúcar _2atg _918571 |
| 650 | 1 | 3 |
_aPlantas azucareras _9190017 |
| 650 | 1 | 3 |
_aAzucar de caña _xFabricación _9148278 |
| 650 | 1 | 3 |
_aIndustria azucarera _2atg _957780 |
| 650 | 1 | 3 |
_aSugarcane _2atg _9152878 |
| 650 | 1 | 3 |
_aSugar crops _2atg _9190018 |
| 650 | 1 | 3 |
_aCane sugar _xManufacture and industry _9148279 |
| 650 | 1 | 3 |
_aSugar industry _2atg _9151278 |
| 700 | 1 |
_aMeyer, Jan _9190013 _eautor |
|
| 700 | 1 |
_aRein, Peter _9190014 _eautor |
|
| 700 | 1 |
_aTurner, Peter _9190015 _eautor |
|
| 700 | 1 |
_aMathias, Kathryn _9190016 _eautora |
|
| 856 | 4 | 0 |
_uhttps://sugarindustry.info/app/uploads/2022/03/GMP_contents.pdf _yCONSULTAR INDICE |
| 856 | 4 | 0 |
_uhttps://unica.com.br/wp-content/uploads/2020/10/good-management-practices-manual-for-the-cane-sugar-industry.pdf _yCONSULTAR LIBRO EN LINEA |
| 942 |
_2ddc _cLIBRO |
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| 999 |
_c220415 _d220415 |
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