000 00793nam a22002777a 4500
003 CHAP
005 20220329134559.0
008 971013s1952 r 00010 d
010 _a22485
011 _a23457
035 _a27553
040 _cCHAP
082 _a664.123
_bD8
100 0 0 _aDubourg, J.
_934338
245 _aSucrerie de betteraves
260 _aParis :
_bBailliero,
_c1952
300 _a416 p.
_b: ilus.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2119
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1429
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0511
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1313
650 1 4 _aAzĂșcar de remolacha.
_99182
901 _aBK
942 _cLIBRO
949 _a664.123 D8
_bBC
_cLIBRO
_d33724000116125
_eLIBRO
_h25295
_i27553
_si
999 _c22485
_d22485