| 000 | 00815nam a22002897a 4500 | ||
|---|---|---|---|
| 001 | 000023984 | ||
| 003 | CHAP | ||
| 005 | 20220329134615.0 | ||
| 008 | 971013s1975 r 00010 d | ||
| 010 | _a22938 | ||
| 011 | _a23910 | ||
| 035 | _a28007 | ||
| 040 | _cCHAP | ||
| 090 | _aFolleto 5213 | ||
| 100 | 0 | 0 |
_aDunn, Charlotte M. _934500 |
| 245 | 1 | 0 | _aSafe home canning of fruits. |
| 260 |
_aMadison, Wis. : _bUniversity of Wisconsin. College of Agricultural and Life Sciences, _c1975. |
||
| 300 | _a7 p. | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h2207 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1313 |
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| 590 |
_aE5995AHE _b05 _c20150507 _lUCH01 _h0839 |
||
| 650 | 1 | 4 |
_aFruta enlatada. _943670 |
| 901 | _aBK | ||
| 942 | _cFOLL | ||
| 942 | _n0 | ||
| 949 |
_bBC _cFOLL _d-64643 _eTS1 _i28007 _mD _si |
||
| 999 |
_c22938 _d22938 |
||