000 00993cam a22003257a 4500
003 CHAP
005 20220329132907.0
008 971010s1984 r 00010 d
010 _a23
011 _a995
035 _a114
040 _cCHAP
082 0 4 _a636.085
_bW6
100 0 0 _aWoolford, Michael K.
_9122590
245 1 4 _aThe silage fermentation
260 _aNew York :
_bMarcel Dekker,
_c1984
300 _a350 p.
490 0 _aMicrobiology series
_v; 14
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1818
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1152
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1310
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1302
650 1 4 _aEnsilaje.
_937102
650 1 4 _aForrajes
_xFermentación.
_942572
830 0 _aMicrobiology series
_v; 14
_975502
901 _aBK
942 _cLIBRO
949 _a636.085 W6
_bBC
_cLIBRO
_d-125521
_eLIBRO
_h62665
_i114
_mDirecto
_si
949 _a636.085 W6
_bBC
_cLIBRO
_d33724000275012
_eLIBRO
_h62665
_i114
_si
999 _c23
_d23