000 01159nam a22003497a 4500
003 CHAP
005 20220329134706.0
008 971013s1979 r 00010 d
010 _a24279
011 _a25251
035 _a29351
040 _cCHAP
082 _a641.1
_bI53
100 0 0 _aInglett, George E.
_eed.
_958327
245 _aTropical foods
_b: chemistry and nutriticon
260 _aNew York :
_bAcademic Press,
_c1979
300 _av
500 _aLa biblioteca tiene: v.2
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0050
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1152
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0735
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0127
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1314
650 1 4 _aAlimentos
_xQuímica de.
_94275
650 1 4 _aAlimentos
_xTrópicos.
_94297
650 1 4 _aAlimentos
_xValor nutritivo.
_94298
700 0 _aCharalambous, George.
_921948
901 _aBK
942 _cLIBRO
949 _a641.1 I53
_bBC
_cLIBRO
_d33724000140307
_eLIBRO
_fv.2 c.2
_h55530
_i29351
_si
_t999.00
949 _a641.1 I53
_bBC
_cLIBRO
_d33724000140315
_eLIBRO
_fv.2
_h55529
_i29351
_si
_t999.00
999 _c24279
_d24279