| 000 | 00875nam a22002897a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329134707.0 | ||
| 008 | 971013s1975 r 00010 d | ||
| 010 | _a24307 | ||
| 011 | _a25279 | ||
| 035 | _a29379 | ||
| 040 | _cCHAP | ||
| 090 | _aFolleto 6168 | ||
| 100 | 0 | 0 |
_aIngram, Jean S. _958359 |
| 245 | _aStandards, specifications and quality requirements for processed cassava products | ||
| 260 |
_aLondon : _bTropical Products Institute, _c1975 |
||
| 300 | _a25 p | ||
| 490 |
_aTPI. Report _v; G102 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1953 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1314 |
||
| 650 | 1 | 4 |
_aYuca _xNormas de calidad. _9123293 |
| 650 | 1 | 4 |
_aYuca _xProcesado. _9123297 |
| 830 | 0 |
_aTPI. Report _v; G102 _9114474 |
|
| 901 | _aBK | ||
| 942 | _cFOLL | ||
| 949 |
_aFolleto 6168 _bBC _cFOLL _d-67930 _eTS1 _i29379 _si _t63.00 |
||
| 999 |
_c24307 _d24307 |
||