| 000 | 00749cam a22002537a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329134710.0 | ||
| 008 | 971013s1985 r 00010 d | ||
| 010 | _a24402 | ||
| 011 | _a25374 | ||
| 035 | _a29474 | ||
| 040 | _cCHAP | ||
| 090 | _aFolleto 11158 | ||
| 110 |
_aInstitut National de la Recherche Agronomique. Paris. Centre de Recherches Agroalimentaires de Nantes _959006 |
||
| 245 | 1 | 3 | _aLa cuisson extrusion |
| 260 |
_aParis : _bINRA, _c1985 |
||
| 300 | _a(2 h) | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1151 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1314 |
||
| 650 | 1 | 4 |
_aAlimentos _xProcesado. _94267 |
| 901 | _aBK | ||
| 942 | _cFOLL | ||
| 949 |
_aFolleto 11158 _bBC _cFOLL _d-68185 _eTS1 _i29474 _mD _si |
||
| 999 |
_c24402 _d24402 |
||