| 000 | 00895nam a22003017a 4500 | ||
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| 003 | CHAP | ||
| 005 | 20220329134727.0 | ||
| 008 | 971013s1955 r 00010 d | ||
| 010 | _a24911 | ||
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| 035 | _a29983 | ||
| 040 | _cCHAP | ||
| 082 |
_a664.1 _bB76 1955 |
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| 100 | 0 | 0 |
_aBrown, C. A. _915625 |
| 245 | _aPhysical and chemical methods of sugar analysis | ||
| 250 | _a3 ed. | ||
| 260 |
_aNew York : _bWiley, _c1955 |
||
| 300 |
_a1353 p. _b: ilus. |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h2147 |
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| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h1455 |
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_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0509 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1314 |
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| 650 | 1 | 4 |
_aAzúcar _xAnálisis y pruebas. _99134 |
| 700 | 0 |
_aZerban, F. W. _9123956 |
|
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
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_a664.1 B76 1955 _bBC _cLIBRO _d33724000115598 _eLIBRO _h25270 _i29983 _si |
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| 999 |
_c24911 _d24911 |
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