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| 003 | CHAP | ||
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| 008 | 971013s1965 r 00010 d | ||
| 010 | _a24972 | ||
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| 090 | _aFolleto 4327 | ||
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_aHand, David B. _952497 |
| 245 | _aDevelopment of low cost supplemetal foods from soybeans | ||
| 260 |
_aIthaca : _bNew York State College of Agriculture, _c1965 |
||
| 300 | _a19 p. | ||
| 490 |
_aCornell International Agricultural Development Mimiograph _v; 13 |
||
| 590 |
_aBATCH-UPD _b10 _c20130109 _lUCH01 _h2328 |
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| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1124 |
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| 590 |
_aBATCH-UPD _b10 _c20130409 _lUCH01 _h1854 |
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| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h1055 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1314 |
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| 650 | 1 | 4 |
_aProteínas en nutrición humana. _992457 |
| 650 | 1 | 4 |
_aSoya. _9109013 |
| 830 | 0 |
_aCornell International Agricultural Development Mimiograph _v; 13 _928050 |
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