| 000 | 01095cam a22003377a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329134737.0 | ||
| 008 | 971013s1994 eng r 00010 uk d | ||
| 010 | _a25151 | ||
| 011 | _a26123 | ||
| 035 | _a30223 | ||
| 040 | _cCHAP | ||
| 090 | _aR-3493 | ||
| 100 | 0 | 0 |
_aVerlinden, B. E. _9118911 |
| 245 | 1 | 2 | _aA limited mathematical model for the fermentation of dry sausage |
| 500 | _aSobretiro de : Journal of Food Engineering 21(1) : 1-17, 1994 | ||
| 501 | _aEnc. con otros impresos similares | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1713 |
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| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h1058 |
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| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h1258 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1315 |
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| 650 | 1 | 4 |
_aEmbutidos _xDeshidratación. _936502 |
| 650 | 1 | 4 |
_aEmbutidos _xFermentación. _936503 |
| 650 | 1 | 4 |
_aFermentación. _940083 |
| 650 | 1 | 4 |
_aFermentación _xModelos matemáticos. _940084 |
| 700 | 0 |
_aSpriet, J. A. _9109284 |
|
| 901 | _aBK | ||
| 905 | _aAlejandra Carrasco M. | ||
| 942 | _cREIMP | ||
| 949 |
_aR-3493 _bBC _cR _d302231 _eTS1 _i30223 _sb |
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| 999 |
_c25151 _d25151 |
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