000 01260nam a22003497a 4500
003 CHAP
005 20220329134742.0
008 971013s r 00010 d
010 _a25293
011 _a26265
035 _a30365
040 _cCHAP
090 _aFolleto 4217
110 _aCommonwealth Scientific and Industrial Research Organization. Wheat Research Unit
_926050
245 _aAnnual report, 19 -
260 _aMelbourne :
_bThe Commonwealth,
_c19 -
300 _av.
500 _aLa biblioteca tiene: 1973-74, 1974-75, 1977-78, 1979-80, 1980-81
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2116
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1427
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1601
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1315
650 1 4 _aHarina
_xCalidad.
_952682
650 1 4 _aTrigo
_xComposición.
_9114997
901 _aBK
942 _cFOLL
949 _aFolleto 4217
_bBC
_cFOLL
_d-70491
_eTS1
_f1973-74
_i30365
_mD
_si
949 _aFolleto 4217
_bBC
_cFOLL
_d-70493
_eTS1
_f1974-75
_i30365
_si
949 _aFolleto 4217
_bBC
_cFOLL
_d-70494
_eTS1
_f1977-78
_i30365
_si
949 _aFolleto 4217
_bBC
_cFOLL
_d-70495
_eTS1
_f1979-80
_i30365
_si
949 _aFolleto 4217
_bBC
_cFOLL
_d-70496
_eTS1
_f1980-81
_i30365
_si
999 _c25293
_d25293