000 01222nam a22003497a 4500
003 CHAP
005 20220329134758.0
008 971013s1994 r 10010 d
010 _a25765
011 _a26737
035 _a30838
040 _cCHAP
082 _a637.127063
_bW6
111 0 0 _aWorld Congress of Dairy Products in Human Health and Nutrition (
_n1
_d: 1993
_c: Madrid)
_9122703
245 _aDairy products in human health and nutrition
_b: proceedings
260 _aRotterdam :
_bA. A. Balkema,
_c1994
300 _a448 p.
_b; gráfs.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0042
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1634
590 _aBATCH-UPD
_b10
_c20130409
_lUCH01
_h2028
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1026
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0128
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1315
650 1 4 _aAlimentos
_xValor nutritivo.
_94298
650 1 4 _aLactancia.
_964346
650 1 4 _aNutrición.
_982246
650 1 4 _aProductos lácteos
_xCongresos.
_992127
700 0 _aSerrano Ríos, M.
_eed.
_9105244
901 _aBK
942 _cLIBRO
949 _a637.127063 W6
_bBC
_cLIBRO
_d33724000094033
_eLIBRO
_gI.173773
_h87704
_i30838
_si
_t342.95
999 _c25765
_d25765