| 000 | 01016nam a22003137a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329134802.0 | ||
| 008 | 971013s1979 r 10010 d | ||
| 010 | _a25865 | ||
| 011 | _a26837 | ||
| 035 | _a30938 | ||
| 040 | _cCHAP | ||
| 082 |
_a641.1 _bI55 1978 |
||
| 111 | 0 | 0 |
_aInternational Congress of Food Science and Technology. ( _n5 _d: 1978 _c: Kyoto) _959647 |
| 245 | _aProceedings | ||
| 260 |
_aAmsterdam : _bElsevier, _c1979 |
||
| 300 |
_a436 p. _b: ilus. ; gráfs |
||
| 490 |
_aDevelopments in food science _v; 2 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1323 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0831 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0128 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1315 |
||
| 650 | 1 | 4 |
_aAlimentos. _94114 |
| 650 | 1 | 4 |
_aAlimentos _xTecnología. _94284 |
| 830 | 0 |
_aDevelopments in food science _v; 2 _932284 |
|
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a641.1 I55 1978 _bBC _cLIBRO _d33724000140299 _eLIBRO _h56542 _i30938 _si _t2.80 |
||
| 999 |
_c25865 _d25865 |
||