000 01120cam a22003497a 4500
003 CHAP
005 20220329134818.0
008 971013s1977 r 00010 d
010 _a26355
011 _a27327
035 _a31428
040 _cCHAP
082 _a634
_bB9
100 0 0 _aByrde, R. J. W.
_916502
245 1 4 _aThe brown rot fungi of fruit ; their biology and control
260 _aOxford :
_bPergamon,
_c1977
300 _a171 p.
_b: ilus.
590 _aBATCH-UPD
_b10
_c20130109
_lUCH01
_h2340
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2041
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1356
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0759
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1315
650 1 4 _aÁrboles
_xEnfermedades.
_982436
650 1 4 _aFruta
_xEnfermedades.
_943611
650 1 4 _aFungicidas.
_944044
650 1 4 _aMoniliales.
_977522
700 0 _aWilletts, H. J.
_9122006
901 _aBK
942 _cLIBRO
949 _a634 B9
_bBC
_cLIBRO
_d-72658
_eLIBRO
_h53291
_i31428
_si
_t611.00
949 _a634 B9
_bBC
_cLIBRO
_d33724000201570
_eLIBRO
_fc.2
_h53292
_i31428
_si
_t611.00
999 _c26355
_d26355