000 00953nam a22002777a 4500
003 CHAP
005 20220329134818.0
008 971013s1979 r 10010 d
010 _a26356
011 _a27328
035 _a31429
040 _cCHAP
082 _a635.657
_bI5
111 0 0 _aInternational Workshop on Chickpea Improvement (
_d1979
_c: Hyderabad, India)
_960102
245 _aProceedings
260 _aPatancheru, Andhara, India :
_bThe Institute,
_c1979?
300 _a298 p.
_b: ilus. ; gráfs
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2128
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1315
650 1 4 _aGarbanzo
_xMejoramiento.
_945619
901 _aBK
942 _cLIBRO
949 _a635.657 I5
_bBC
_cLIBRO
_d33724000262861
_eLIBRO
_h68295
_i31429
_mD
_si
949 _a635.657 I5
_bBC
_cLIBRO
_d33724000262879
_eLIBRO
_fc.2
_h68296
_i31429
_mD
_si
949 _a635.657 I5
_bBC
_cLIBRO
_d33724000262929
_eLIBRO
_fc.3
_h68297
_i31429
_mD
_si
999 _c26356
_d26356