000 01022nam a22003257a 4500
003 CHAP
005 20220329133137.0
008 971013s1987 r 00010 d
010 _a2671
011 _a3643
035 _a2844
040 _cCHAP
082 _a641.1
_bO88
100 0 0 _aOtt, Dana B.
_984336
245 _aApplied food science laboratory manual
260 _aNew York :
_bPergamon,
_c1987
300 _a213 p.
_b: ilus
500 _aD46-212
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0013
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1322
590 _aBATCH-UPD
_b10
_c20130409
_lUCH01
_h1950
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0831
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0115
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1303
650 1 4 _aAlimentos
_xAnálisis
_xManuales de laboratorio.
_94167
650 1 4 _aAlimentos
_xQuímica de.
_94275
901 _aBK
942 _cLIBRO
949 _a641.1 O88
_bBC
_cLIBRO
_d33724002062157
_eLIBRO
_gI.155378
_h79063
_i2844
_si
_t108.10
999 _c2671
_d2671