| 000 | 00845nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329134900.0 | ||
| 008 | 971013s1983 r 00010 d | ||
| 010 | _a27456 | ||
| 011 | _a28428 | ||
| 035 | _a32532 | ||
| 040 | _cCHAP | ||
| 082 |
_a664.729 _bK4 1983 |
||
| 100 | 0 | 0 |
_aKent, Norman Leslie. _963061 |
| 245 |
_aTechnology of cereals _b: an introduction for students of food science and agriculture |
||
| 250 | _a3 ed. | ||
| 260 |
_aOxford : _bPergamon, _c1983 |
||
| 300 |
_a221 p. _b: ilus. ; gráfs. |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1138 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1316 |
||
| 650 | 1 | 4 |
_aCereales. _921370 |
| 650 | 1 | 4 |
_aCereales _xProcesado. _921454 |
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a664.729 K4 1983 _bBC _cLIBRO _d33724000115101 _eLIBRO _gI. 125970 _h65592 _i32532 _si |
||
| 999 |
_c27456 _d27456 |
||