| 000 | 00854nam a22002897a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329134902.0 | ||
| 008 | 971013s1950 r 00010 d | ||
| 010 | _a27492 | ||
| 011 | _a28464 | ||
| 035 | _a32568 | ||
| 040 | _cCHAP | ||
| 082 |
_a664.22 _bK47 1950 |
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| 100 | 0 | 0 |
_aKerr, Ralph Waldo Emerson _eed. _963091 |
| 245 | _aChemistry and industry of starch | ||
| 250 | _a2 ed. | ||
| 260 |
_aNew York : _bAcademic, _c1950 |
||
| 300 |
_a719 p. _b: ilus. |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h2309 |
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| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h1601 |
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| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0241 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1316 |
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| 650 | 1 | 4 |
_aAlmidón _xAnalisis. _94544 |
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a664.22 K47 1950 _bBC _cLIBRO _d33724000116224 _eLIBRO _h25298 _i32568 _si |
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| 999 |
_c27492 _d27492 |
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