000 01156nam a22003257a 4500
003 CHAP
005 20241015134225.0
008 971013s1971 r 00010 d
010 _a27845
011 _a28817
035 _a32928
040 _cCHAP
090 _aFolleto 3023
100 0 0 _aKipps, Paul Henry.
_963324
245 _aOrganization and structure of the Mexico city fluid milk industry
260 _aIthaca :
_bNew York State College of Agriculture and Life Sciences,
_c1971
300 _a36 p.
490 _aCornell international agricultural development bullentin
_v; 32
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1806
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1142
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1055
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1316
650 1 7 _aIndustria lechera
_zMéxico
_2
_957847
650 1 4 _aLeche
_xMercado
_xMéxico.
_965394
830 0 _aCornell international agricultural development bullentin
_v; 32
_928046
901 _aBK
942 _cFOLL
949 _aFolleto 3023
_bBC
_cFOLL
_d-145528
_eTS2
_fc.2
_i32928
_si
949 _aFolleto 3023
_bBC
_cFOLL
_d-76657
_eTS1
_i32928
_mD
_si
999 _c27845
_d27845