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_aMacGregor, Roderick. _969384 |
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_aThe structure of the meat animals _b: a guide to their anatomy and physiology |
| 250 | _a2 ed. | ||
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_aLondon : _bTechnical Press, _c1965 |
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_a240 p. _b: ilus |
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_aAnimales domésticos _xAnatomía y fisiología. _95892 |
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