| 000 | 01298nam a22003737a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329134942.0 | ||
| 008 | 971013s1974 r 00010 d | ||
| 010 | _a28591 | ||
| 011 | _a29563 | ||
| 035 | _a33674 | ||
| 040 | _cCHAP | ||
| 082 |
_a664.8 _bK6 |
||
| 100 | 0 | 0 |
_aKomarik, Stephan L. _963675 |
| 245 | _aFood products fromulary | ||
| 260 |
_aWestport, Conn. : _bAVI, _c1974 |
||
| 300 |
_a4 v. _b: ilus. |
||
| 490 | _aAVI Food products formulary series | ||
| 500 | _aLa biblioteca tiene : v.1 | ||
| 505 | _aContenido : v.1 Meats, poultry, fish, shellfish.- v.2 Cereal products and dairy products.- v.3 Fruit and vegetables products.- v.4 Candy and confections | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0008 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1150 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0734 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0129 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1316 |
||
| 650 | 1 | 4 |
_aAlimentos _xAnálisis. _94164 |
| 650 | 1 | 4 |
_aAlimentos _xProcesado. _94267 |
| 700 | 0 |
_aLong, Lucy. _967567 |
|
| 700 | 0 |
_aTressler, Donald Kiteley. _9114828 |
|
| 830 | 0 |
_aAVI Food products formulary series _98694 |
|
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a664.8 K6 _bBC _cC _d33724000668646 _eC _fv.1 _h31613 _i33674 _si |
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| 999 |
_c28591 _d28591 |
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