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_a664 _bK6 1966 |
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_aKotschevar, Lendal H. _963791 |
| 245 | _aStandards, principles, and techniques in quality food production | ||
| 250 | _a2 ed. | ||
| 260 |
_aBerkeley : _bMcCutchan, _c1966 |
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| 300 |
_a708 p. _b: ilus. |
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_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1323 |
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_aAlimentos _xTecnología. _94284 |
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