000 00869nam a22003017a 4500
003 CHAP
005 20220329134950.0
008 971013s1974 r 00010 d
010 _a28784
011 _a29756
035 _a33867
040 _cCHAP
082 _a664.92
_bL3 1974
100 0 0 _aLawrie, Ralston Andrew.
_965184
245 _ameat science
250 _a2 ed.
260 _aOxford :
_bPergamon,
_c1974
300 _a419 p.
_b: ilus. ; gráfs.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0837
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0516
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0845
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1316
650 1 4 _aCarne.
_919053
650 1 4 _aCarne
_xConservación.
_919066
901 _aBK
942 _cLIBRO
949 _a664.92 L3 1974
_bBC
_cLIBRO
_d33724000131801
_eLIBRO
_h43359
_i33867
_mD
_si
999 _c28784
_d28784