000 00808nam a22002777a 4500
003 CHAP
005 20220329134954.0
008 971013c19801975us r 00010 eng d
010 _a28887
011 _a29859
035 _a33970
040 _cCHAP
082 0 4 _a543.1083
_bL4
100 0 0 _aLee, Frank A.
_965580
245 1 _aBasic food chemistry
260 _aWestport, Conn. :
_bAVI,
_c1980 (c.1975)
300 _a430 p.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1322
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0831
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0129
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1317
650 1 4 _aAlimentos
_xQuĂ­mica de.
_94275
901 _aBK
942 _cLIBRO
949 _a543.1083 L4
_bBC
_cLIBRO
_d33724000392585
_eLIBRO
_h52817
_i33970
_si
_t40.20
999 _c28887
_d28887