| 000 | 00808nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329134954.0 | ||
| 008 | 971013c19801975us r 00010 eng d | ||
| 010 | _a28887 | ||
| 011 | _a29859 | ||
| 035 | _a33970 | ||
| 040 | _cCHAP | ||
| 082 | 0 | 4 |
_a543.1083 _bL4 |
| 100 | 0 | 0 |
_aLee, Frank A. _965580 |
| 245 | 1 | _aBasic food chemistry | |
| 260 |
_aWestport, Conn. : _bAVI, _c1980 (c.1975) |
||
| 300 | _a430 p. | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1322 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0831 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0129 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1317 |
||
| 650 | 1 | 4 |
_aAlimentos _xQuĂmica de. _94275 |
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a543.1083 L4 _bBC _cLIBRO _d33724000392585 _eLIBRO _h52817 _i33970 _si _t40.20 |
||
| 999 |
_c28887 _d28887 |
||