| 000 | 01026nam a22003257a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329134954.0 | ||
| 008 | 971013s1983 us a r 00010 eng d | ||
| 010 | _a28888 | ||
| 011 | _a29860 | ||
| 035 | _a33971 | ||
| 040 | _cCHAP | ||
| 082 | 0 | 4 |
_a543.1083 _bL4 1983 |
| 100 | 0 | 0 |
_aLee, Frank A. _965580 |
| 245 | 1 | _aBasic food chemistry | |
| 250 | _a2 ed. | ||
| 260 |
_aWestport, Conn. : _bAvi, _c1983 |
||
| 300 |
_a564 p. _b: ilus. |
||
| 490 | _aFood science and technology textbook series | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1150 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0734 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0129 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1317 |
||
| 650 | 1 | 4 |
_aAlimentos _xAnálisis. _94164 |
| 650 | 1 | 4 |
_aAlimentos _xQuímica de. _94275 |
| 830 | 0 |
_aFood science and technology textbook series _942198 |
|
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a543.1083 L4 1983 _bBC _cLIBRO _d33724000392593 _eLIBRO _gI.125891 _h65201 _i33971 _mDir. _si _t7.00 |
||
| 999 |
_c28888 _d28888 |
||