000 01249nam a22003497a 4500
003 CHAP
005 20220329135000.0
008 971013s1974 r 00010 d
010 _a29038
011 _a30010
035 _a34121
040 _cCHAP
082 _a338.19
_bM3
100 0 0 _aMacIntyre, Reginald.
_969427
245 _aInteraction of agriculture with food science
_b: proceedings of an interdisciplinary symposium...
260 _aOttawa :
_bInternational Development Research Centre,
_c1974
300 _a166 p.
_b; gráfs. : ilus
490 _aIDRC
_v; 033e
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1323
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0831
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0129
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1317
650 1 4 _aAlimentos
_xAbastecimiento
_zAsia.
_94148
650 1 4 _aAlimentos
_xTecnología.
_94284
650 1 4 _aCultivos
_xMejoramiento.
_930293
830 0 _aIDRC
_v; 033e
_957298
901 _aBK
942 _cLIBRO
949 _a338.19 M3
_bBC
_cLIBRO
_d33724000415642
_eLIBRO
_fc.3
_h38389
_i34121
_si
949 _a338.19 M3
_bBC
_cLIBRO
_d33724000415659
_eLIBRO
_fc.2
_h35645
_i34121
_si
949 _a338.19 M3
_bBC
_cLIBRO
_d33724000415667
_eLIBRO
_h35644
_i34121
_si
999 _c29038
_d29038