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| 008 | 971013s1970 r 00010 d | ||
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_a664 _bK7 1970 |
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| 100 | 0 | 0 |
_aKramer, Amihud. _963847 |
| 245 | _aQuality control for the food industry | ||
| 250 | _a3 ed. | ||
| 260 |
_aWestport, Conn. : _bAVI, _c1970-73 |
||
| 300 | _a2 v. | ||
| 505 | _aContenido : v.1 Fundamentals.-v.2 Applications | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0254 |
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_aCONVERSION _b10 _c20130109 _lUCH01 _h1317 |
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| 650 | 1 | 4 |
_aAlimentos _xCalidad. |
| 650 | 1 | 4 |
_aAlimentos _xIndustria. _94227 |
| 700 | 0 |
_aTwigg, Bernard A. _9115721 |
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| 901 | _aBK | ||
| 942 | _cLIBRO | ||
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