000 01082nam a22003377a 4500
003 CHAP
005 20220329135011.0
008 971013s1971 r 00010 d
010 _a29318
011 _a30290
035 _a34402
040 _cCHAP
082 _a636.408
_bK7 1971
100 0 0 _aKrider, J. L.
_963922
245 _aSwine production
250 _a4 ed.
260 _aNew York :
_bMcGraw-Hill,
_c1971
300 _a528 p.
_b: ilus.
490 _aMcGraw-Hill publications in the agricultural sciences
590 _aBATCH-UPD
_b10
_c20130109
_lUCH01
_h2324
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1953
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1314
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0853
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1317
650 1 4 _aGanado porcino
_xProducción.
_945399
700 0 _aCarroll, William Ernest.
_919587
830 0 _aMcGraw-Hill publications in the agricultural sciences
_973553
901 _aBK
942 _cLIBRO
949 _a636.408 K7 1971
_bBC
_cLIBRO
_d33724000099578
_eLIBRO
_h39727
_i34402
_si
999 _c29318
_d29318