000 01310cam a22003497a 4500
003 CHAP
005 20220329135025.0
008 971013s1964 r 00010 d
010 _a29729
011 _a30701
035 _a34813
040 _cCHAP
082 _a664.8
_bL4
100 0 0 _aLewis, Keith H.
_966532
245 0 _aExamination of foods for enteropathogenic and indicator bacteria
_b: review of methodology and manual of selected procedures
260 _aWashington :
_bDepartment of Health, Education and Welfare,
_c(1964)
300 _a123 p.
490 0 _aPublic health service publication
_v; 1142
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1150
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0734
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0129
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1317
650 1 4 _aAlimentos
_xAnálisis.
_94164
650 1 4 _aAlimentos
_xBacteriologĂ­a.
_94171
700 0 _aAngelotti, Robert.
_95789
830 0 _aPublic health service publication
_v; 1142
_992664
901 _aBK
942 _cLIBRO
949 _a664.8 L4
_bBC
_cLIBRO
_d33724000100939
_eLIBRO
_fc.3
_h43511
_i34813
_mD
_si
949 _a664.8 L4
_bBC
_cLIBRO
_d33724000100947
_eLIBRO
_fc.2
_h43510
_i34813
_mD
_si
949 _a664.8 L4
_bBC
_cLIBRO
_d33724000100954
_eLIBRO
_h43509
_i34813
_mD
_si
999 _c29729
_d29729