| 000 | 01310cam a22003497a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329135025.0 | ||
| 008 | 971013s1964 r 00010 d | ||
| 010 | _a29729 | ||
| 011 | _a30701 | ||
| 035 | _a34813 | ||
| 040 | _cCHAP | ||
| 082 |
_a664.8 _bL4 |
||
| 100 | 0 | 0 |
_aLewis, Keith H. _966532 |
| 245 | 0 |
_aExamination of foods for enteropathogenic and indicator bacteria _b: review of methodology and manual of selected procedures |
|
| 260 |
_aWashington : _bDepartment of Health, Education and Welfare, _c(1964) |
||
| 300 | _a123 p. | ||
| 490 | 0 |
_aPublic health service publication _v; 1142 |
|
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1150 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0734 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0129 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1317 |
||
| 650 | 1 | 4 |
_aAlimentos _xAnálisis. _94164 |
| 650 | 1 | 4 |
_aAlimentos _xBacteriologĂa. _94171 |
| 700 | 0 |
_aAngelotti, Robert. _95789 |
|
| 830 | 0 |
_aPublic health service publication _v; 1142 _992664 |
|
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a664.8 L4 _bBC _cLIBRO _d33724000100939 _eLIBRO _fc.3 _h43511 _i34813 _mD _si |
||
| 949 |
_a664.8 L4 _bBC _cLIBRO _d33724000100947 _eLIBRO _fc.2 _h43510 _i34813 _mD _si |
||
| 949 |
_a664.8 L4 _bBC _cLIBRO _d33724000100954 _eLIBRO _h43509 _i34813 _mD _si |
||
| 999 |
_c29729 _d29729 |
||