000 01024nam a22003137a 4500
003 CHAP
005 20220329135028.0
008 971013c19721969 r 00010 d
010 _a29797
011 _a30769
035 _a34881
040 _cCHAP
082 _a615.944
_bL5
100 0 0 _aLiener, Irvin E.
_966736
245 _aToxic constituents of plant foodstuffs
260 _aNew York :
_bAcademic Press,
_c1972 (c.1969)
300 _a500 p.
_b: ilus. ; gráfs.
490 _aFoods science and technology
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1321
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0831
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0129
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1317
650 1 4 _aAlimentos
_xToxicología.
_94296
830 0 _aFoods science and technology
_942209
901 _aBK
942 _cLIBRO
949 _a615.944 L5
_bBC
_cLIBRO
_d33724000012712
_eLIBRO
_fc.2
_h45211
_i34881
_si
949 _a615.944 L5
_bBC
_cLIBRO
_d33724000012720
_eLIBRO
_h31759
_i34881
_so
999 _c29797
_d29797