000 01155nam a22003377a 4500
003 CHAP
005 20220329135029.0
008 971013s1962 r 00010 d
010 _a29836
011 _a30808
035 _a34920
040 _cCHAP
082 _a595.7
_bK87
100 0 0 _aKurtz, O'Dean L.
_964125
245 _aMicro-analitical entomology for food sanitation control
260 _aWashington :
_bAssociation of Official Agricultural Chemists,
_c(1962?)
300 _a576 p.
_b: ilus.
590 _aBATCH-UPD
_b10
_c20130109
_lUCH01
_h2341
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1445
590 _aBATCH-UPD
_b10
_c20130409
_lUCH01
_h1910
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0915
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0129
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1317
650 1 4 _aAlimentos
_xContaminación.
_94205
650 1 4 _aEntomología económica.
_937145
700 0 _aHarris, Kenton L.
_952867
901 _aBK
942 _cLIBRO
949 _a595.7 K87
_bBC
_cLIBRO
_d33724000347803
_eLIBRO
_fc.2
_h59176
_i34920
_si
949 _a595.7 K87
_bBC
_cLIBRO
_d33724000347829
_eLIBRO
_h27021
_i34920
_si
999 _c29836
_d29836