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| 003 | CHAP | ||
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| 008 | 971013s1977 r 00010 d | ||
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| 082 |
_a634.3 _bN3 |
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| 100 | 0 | 0 |
_aNagy, Steven. _980053 |
| 245 | _aCitrus science and technology | ||
| 260 |
_aWesport, Conn. : _bAVI, _c1977 |
||
| 300 |
_a2 v. _b: ilus. |
||
| 505 | _aContenido : v.1 Nutrition, anatomy, chemical, composition and bioregulation.--v.2 Fruit production, processing practices, derived products and personnel management | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0124 |
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_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1805 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1317 |
||
| 650 | 1 | 4 |
_aCítricos. _924392 |
| 650 | 1 | 4 |
_aFruta _xProcesado. _943653 |
| 700 | 0 |
_aShaw, Philip E. _9105555 |
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| 700 | 0 |
_aVeldhuis, Matthew K. _9118471 |
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| 901 | _aBK | ||
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